December 23, 2024

Fee Structure

Academic Program

 General Faculty•  B.Sc (Hons) In Hygienic & Food , Chemical Science , Industrial Science , Agriculture Science , Physics , Applied Physics , Chemistry , Applied Chemistry , Math , Applied Math , Botany , Zoology , Genetic Science , Bio-Chemistry , Pharmacy , Micro Biology , Computer Science , Library Management & Information Science , Public Health Nutrition Science , Environment Science , BiotechnologyQualification: HSC or Equivalent, Duration: 4 Years (8 semester), Total Charges: 2, 16,000/ •  B.A (Hons) In Geography , Economics , Home Economics , Sociology , Social Science , English , Bengali , History , Islamic Study , Islamic History , Arabic , Political Science , Statistics , Art & Design , Film & Art , Graphics & Design , Astrology , Psychology , Human Rights & Journalism , PhilosophyQualification: HSC or Equivalent , Duration: 4 Years (8 semester) , Total Charges: 1, 54,000/- •  B.Com (Hons) In Management , Accounting , Banking , Finance , Marketing , Chartered Accountancy , Hotel Management & CateringQualification: HSC or Equivalent , Duration: 4 Years (8 semester) , Total Charges: 1, 54,000/-
Business Administration Faculty
   BBA , BBM 
Qualification: HSC or Equivalent , Duration: 4 Years (8 semester) , Total Charges: 2, 16,000/- EMBA , MBA , MBM 
Qualification: Graduate/ Post Graduate/ Equivalent , Duration: 1/ 2 Years (2/4 semester) , Total Charges:70,000/- / 1,06,000/-Law Faculty LLB (Hons) 
Qualification: 
HSC or Equivalent , Duration: 4 Years (8 semester), Total Charges: 2, 98,000/- + LLB 
Qualification: Graduate or Equivalent, Duration: 2 Years (4 semester) , Total Charges: 1,54,000/- + LLM 
Qualification: 
Law Graduate or Equivalent , Duration: 1/2 Years (2/4 semester) , Total Charges: 70,000/- / 1,54,000/-Masters/ PhD ProgramMA/ MCom/ Msc 
Qualification: 
Graduate / Post Graduate , Duration: 1/2 Years (2/4 semester) , Total Charges: 70,000/- / 1,06,000/-M.Phill / PhD 
Qualification: 
Masters / Equivalent , Total Charges: 2, 98000/- / 3, 94000/- —